Wednesday, June 25, 2014

Simple and Elegant Framboise Ganache Tart

Have you been searching high and low for a super rich but easy to make dessert? You really cannot get much easier than the "Framboise Ganache Tart."  It is chocolate ganache (melted chocolate and cream) poured over fresh raspberries in a tart shell. 

Assemble everything you need and we will get started making your next masterpiece! For detailed instructions on how to make chocolate ganache, go to How to Make Chocolate Ganache

Assemble all ingredients and tools

Roll out tart shell dough

Carefully line tart pan with dough. I didn't have a tart pan here so I used a fluted edge pan for the same effect.

After shell is baked and cooled,  evenly distribute the fresh raspberries

Cover raspberries with ganache and set in refrigerator for at least 2 hours before serving.

For serving make sure you slice the tart carefully with a hot knife. Place your knife in a bowl of hot water for a little while so that it melts the chocolate and gets a clean cut. For a garnish, I whipped some cream and piped it on the tart then I rolled a raspberry in vanilla infused raw sugar and placed it on top.
Framboise Ganache Tart. Enjoy!!

Want another recipe to use up your fresh raspberries? Watch a video of how to make the Raspberry Chia Seed Pudding here: