I got adventurous yesterday. I decided to make homemade ravioli. It really did turn out. It was stuffed with ground turkey in a tomato basil thyme sauce. Rolling out the pasta dough by hand was quite an undertaking, but it was worth it. But before I add homemade noodles to a weekly menu, I think it would be nice to get a pasta maker. On the side of each plate is a cream puff for dessert.
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