This weekend ends the submissions for the CrockStars Competition. All Contestants had to create a 2 minute video of their favorite culinary creation with a crockpot. I had the amazing oppertunity to enter and guess what I cooked? Gourmet "Sous-Vide" Hamburgers. Ever since I heard of the French cooking method of "Sous-Vide," I was fascinated with it. It simply means cooking food "under-vacuum." So, cooking foods in a air-tight bag submerged in hot water.
2 min-video on Gourmet Sous-Vide Hamburgers here! www.CrockStars.com