More often than not, I find myself scrambling in the morning wondering what in the world to have for breakfast. Recently, I tackled the pantry to figure out what I could make ahead to have for those busy mornings. I decided to make this super easy granola. The outcome has been some amazing breakfasts with more time to relax and enjoy the meal instead of worrying about what I was going to throw together.
You can easily double (or triple!) this recipe to make more and store for ahead.
How to make 15 minute granola in a few steps:
How to Cook 15 Minute Granola by Chef Hannah Heinz on Snapguide.
Supplies:
1 Cup Oats
¼ Cups Raisins
½ Teaspoon Cinnamon
½ Teaspoon Coffee Spice (it makes it taste like coffee!!)
¼ Cups Maple Syrup
1 Tablespoon Chia Seeds (optional)
No comments:
Post a Comment