Monday, April 7, 2014

Creme Brûlées

The same day I made the second batch of cupcakes, my friend also showed me how to make creme brûlées! I had never had them before. The process of whipping the eggs is really neat because they lighten in color the longer they are whipped. 

I am so glad I didn't have to whip them by hand! Kitchen aids are the best thing ever.  The texture. Is so light and custard like. 

For a light healthy yummy dessert, these creme brûlées are the best thing ever!

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