I just boiled half a dozen eggs and peeling them was SO easy. I timed myself. It took an average of 7 seconds to peel each one... and I'm not kidding! Everyone of them turned out perfect. No flaws at all.
What is my secret?!? I put 1/2 teaspoon of baking soda in the water before it boiled. That's it! I hope my little secret helps you out in peeling your eggs as much as it did with mine. I am look forward to some awesome tasting and awesome looking egg salad pretty soon!
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