Wednesday, March 19, 2014

Asian style lunch experiment

With the leftover chicken from yesterday's stuffed chicken breasts, I decided to make an Asian style something. First I made my popular chipotle honey mustard dressing with just a tad of soy sauce. Just the right amount of sweet, spicy and Asian. 

I toasted sesame seeds, put in the chicken, some green peas and salt and pepper. 

It was good. The perfect amount of balance is important, and though this dish was not really Asian, is achieved the balance I wanted. 

Everyone thoroughly enjoyed it!

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