I just finished making Creme Puffs for the second time ever. This time I decided to make them a tad sweet. Since there is no sweetener in the recipie, I wanted the cream to have just a little sweetness to it.
Adding just a tad of vanilla to the whipped cream after it had been whipped along with a little powder sugar did the trick! Now they are the perfect little dessert to accompany any dainty meal.
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