Thursday, March 13, 2014

Quick easy breakfast this morning

Today I decided I wanted something a bit different for breakfast. Not just the usual egg fried on a plate. I like choosing typical ingredients and doing something new and unexpected with them.

I came up with these egg muffins to go along with a bit of sliced apple with almond butter.

Surprisingly it was all very good and quite filling. The muffins are something i used to make just in a bigger size.

I still haven't mastered the technique to keep them from falling. In the oven they rise to a beautiful height, but as soon as they get out of the oven they fall. I will keep trying... any tips or ideas?

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