Today I decided I wanted something a bit different for breakfast. Not just the usual egg fried on a plate. I like choosing typical ingredients and doing something new and unexpected with them.
I came up with these egg muffins to go along with a bit of sliced apple with almond butter.
Surprisingly it was all very good and quite filling. The muffins are something i used to make just in a bigger size.
I still haven't mastered the technique to keep them from falling. In the oven they rise to a beautiful height, but as soon as they get out of the oven they fall. I will keep trying... any tips or ideas?